Inspection Report

Florida DBPR Inspection Report
Completed

CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET

1885 W FLAGLER ST · MIAMI · Dade County · FL 33135

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660427
Visit number1
Inspection Visit ID13504762
DBPR license2331036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cut tomatoes. Discussed with the operator the proper procedures, operator relocated the raw shelled eggs to the bottom shelf. **Repeat Violation**

Repeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rail outside the steam table: boiled plantains (99-103F – Hot Holding); as per operator, placed on rail 30 minutes before the inspection. Operator reheated boiled plantains (169F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the front counter. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Ware wash area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen area, on the prep table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.