Inspection Report

Florida DBPR Inspection Report
Completed

PAMPANGUENA MARKET PLACE

18623 SW 107 AVE #13 · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660433
Visit number1
Inspection Visit ID13504770
DBPR license2327847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (120 F – Hot Holding)at the steam table at the counter. As per employee food was cooked 49 minutes ago. Employee reheated the food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board at the kitchen area.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed heavy rust build up at the bottom of the water heater. Insulation exposed.

#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at the front counter.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On kimchee, grilled eggplant salad,afsara packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils stored inside metal container not inverted.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 yellow clothes stored on preparation table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.