Inspection Report

Florida DBPR Inspection Report
Enforcement

GRAIN AND BERRY

701 N FEDERAL HWY RETAIL BAY 1 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660440
Visit number1
Inspection Visit ID13504779
DBPR license1625822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch their shoe and cash from a customer. They then put on gloves and began making a smoothie for a customers order without washing their hands. Employee washed hands properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator corrected to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plant based chicken (115-125F – Hot Holding); plant based sausage (105-118F – Hot Holding) in the steam table at the front counter. As per operator, items were placed in the steam table approximately 4 hours ago. See stop sale. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plant based chicken (115-125F – Hot Holding); plant based sausage (105-118F – Hot Holding) in the steam table at the front counter. As per operator, items were placed in the steam table approximately 4 hours ago. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink with no vacuum breaker attached. **Warning**

Warning

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk without a date mark. As per operator, milk was opened more than 24 hours ago. Operator properly date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse a blender in the handwashing sink. Advised operator to only use handwashing sink for handwashing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employees food handlers training not completed and the employee has worked for more than 60 days. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.