TUNIS SEAFOOD WINGS AND SUBS Inspection – January 29, 2026

High Priority 2

#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Silver spray hose at triple sink.

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked chicken wings.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket stored on top of single service food pans.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on walk in cooler door. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Cheese cans, bbq sauce and corn flour stored on floor in back of establishment. **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

#6Basic25-05-4

Basic – Single-service articles improperly stored. Foam food containers stored on floor near white freezer.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. **Repeat Violation**

Repeat Violation

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White bins used to stored a white powdery substance is unlabeled near rice cooker.

Florida Food Watch