Inspection Report

Florida DBPR Inspection Report
Enforcement

PROMPT CATERING III FLORIDA LLC

1141 W MCNAB RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660448
Visit number1
Inspection Visit ID13504787
DBPR license1622674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove cell phone from robot coupe machine placed in pocket. Then handled containers of cooked rice ,cooked chicken and vegetables,mashed potatoes with out washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in walk-in cooler a box of apples some apples stored in direct contact with a Walmart t shirt bag to go bag. Employee removed from bag. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef not all commercially packaged stored over boxes of sliced Virginia deli ham in walk-in freezer. Employee stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed to go coolers blocking hand washing sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test strips is using quaternary as a sanitizer.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Employee supplied **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on robot coupe machine.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes on kitchen floor.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.