Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MAIN KITCHEN

1633 N BAYSHORE DR · MIAMI · Dade County · FL 331321215

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660454
Visit number1
Inspection Visit ID13504795
DBPR license2317722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cut tomatoes inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Located under hand wash sink kitchen near walk in cooler.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 73°f per three minutes. Operator stored on top of stove. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on August 15, 2026 7:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.