POPEYES LOUISIANA KITCHEN #160
2143 W EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 322092554
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice at temperatures of 51-53F in walk-in cooler. Person in charge stated rice was cooked earlier in morning but more than 6 hours. Cooked rice (51-53F – Cooling) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice at temperatures of 51-53F in walk-in cooler. Person in charge stated rice was cooked earlier in morning but more than 6 hours. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1/2 bag of cheddar cheese,12 pans of raw chicken, and 1 opened case of raw chicken at temperatures of 51-53F. Person in charge stated food items have remained in walk-in cooler over night and throughout the shift. A work order was placed to fix a malfunctioning walk-in cooler. Per person in charge maintenance had arrived to diagnose but had not fixed the walk-in cooler temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/2 bag of cheddar cheese,12 pans of raw chicken, and 1 opened case of raw chicken at temperatures of 51-53F. Person in charge stated food items have remained in walk-in cooler over night and throughout the shift. A work order was placed to fix a malfunctioning walk-in cooler. Per person in charge maintenance had arrived to diagnose but had not fixed the walk-in cooler temperature. Raw chicken items, shredded cheese (51-53F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 2
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Observed individual filling water bowls behind dumpster of establishment. Upon further observation area behind dumpster has approximately 7 new bowls of food for stray animals in area. Inspector informed person in charge of evidence of feeding of stray animals behind dumpster. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance and water build up at bottom of ice scoop holder. **Repeat Violation**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler with fan unit in disrepair. Ambient temperature inside walk-in cooler was at temperature of 55F.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hairnet.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of walk-in cooler and reach in cooler doors.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink. Person in charge removed labels. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.