Inspection Report

Florida DBPR Inspection Report
Completed

MIKADO SUSHI

3899 W LAKE MARY BLVD STE 117 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660473
Visit number1
Inspection Visit ID13504814
DBPR license6904735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – employee handled raw chicken with gloves on hand, proceeds to wash gloved hands. Manager educated employee **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – masago (53F – Cold Holding). Manager states left out during busy hours. Moved to cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. – women's bathroom

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic cup no handle used to dispose sushi vinegar

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer

#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cookline employee wearing watch

#7Basic08B-38-4

Basic – Food stored on floor. – shredded radish, wakame boxes on floor at walk in cooler

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – air filter at ice machine heavy dust buildup

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.