CODY'S ORIGINAL ROADHOUSE
8169 SW HIGHWAY 200 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes in dish area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pico in cook line reach-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler at end of cook line. Manager placed chicken on bottom shelf. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onion straws stored in pass through window. Manager stated onion straws placed in window twenty minutes prior to temperature being taken.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser stored over clean dishes in dish area. Manager removed spray bottle during inspection. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line, 200+. Manager had employee change sanitizer water, 75ppm. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in salad area reach-in cooler. Manager stated milk was opened the previous morning.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup stored in wait station hand washing sink. Manager removed cup during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers stored on shelf across from dish area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf across from dish area.
14-38-4Basic – Food storage container/container lid cracked or broken. Containers stored on shelf next to back door.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine across from office. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles of wait station soda machine soiled with old food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bucket of pickles stored in walk-in cooler. Manager placed lid on bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.