Inspection Report

Florida DBPR Inspection Report
Completed

ONE LOUNGE

5648 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660489
Visit number1
Inspection Visit ID13504831
DBPR license5812704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on speed rack in walk in cooler **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler when entering the kitchen tot the left buffalo mozzarella (62- Cold Holding); shredded cheese (58F – Cold Holding) Less than four hours Place in walk in cooler for temperature recovery 15 minutes later Buffalo mozzarella 51F Shredded cheese 48F **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Next to clean dishes in dish room **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-05-4

Basic – Clean silverware not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Table top reach in cooler when entering the kitchen on the left

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.