Inspection Report

Florida DBPR Inspection Report
Completed

TEN SECOND YUN NAN RICE NOODLES

3520 ST JOHNS BLUFF RD UNIT 4 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660496
Visit number1
Inspection Visit ID13504839
DBPR license2616307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in-cooler. Operator removed raw chicken to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board next to triple sink soiled/ stained. Also, nozzle on water pitcher at front counter area soiled. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personally belongings stored on boxes of food next to ice machine. Operator removed employees jacket to properly store. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor next to triple sink. Also, multiple boxes with sealed packages of food stored on floor under bottom shelf in walk in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in standing water of less than 135F. Operator emptied standing water. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains used as a door leading into kitchen area and cook line area soiled. Also, gasket on walk-in-cooler soiled. Also, multiple filters in hood above fryers and stove soiled.

Inspector observations synchronized from DBPR on August 14, 2026 12:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.