HIDDEN OUT RESTAURANT
47 SHORELAND DR · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon still on ROP package in reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (46F – Cold Holding)in reach in cooler at cook line, as per operator lees than 1 hour.Also observed pooled eggs (45F – Cold Holding)in ice bath next to steamer, as per operator less than 2 hours inside reach. Operator add more ice during inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hash browns casserole not date marked in reach in cooler at cook line, as per employee over 24 hours. Operator dated during inspection. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon still on ROP package in reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee next to steamer at kitchen area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 129°F on flat grill. Operator discarded water during inspection. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Olson both units at cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed hash browns casserole container not covered in reach in cooler at cook line.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to steamer at kitchen area.
Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.