Inspection Report

Florida DBPR Inspection Report
Completed

CROWNE PLAZA DOWNTOWN ORLANDO

304 W COLONIAL DR · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660515
Visit number1
Inspection Visit ID13504861
DBPR license5801523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Sausage gravy dated 1/23. Operstor discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#13High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Fruit, butter, yogurt, cheese, toppings at breakfast buffet

#14High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked raw shell eggs in container in cooler operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 47F double panned in prep cooler. Less than 4hrs per operator. Operator removed double pan . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at bar. Operator cleaned **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Plates on storage shelves. Operator inverted all **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed this morning per operator.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets in walk in cooler

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -hood filters have gaps above oven

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in granola container. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of reach in ovens

#8Basic36-62-4

Basic – Light not functioning. – under oven hood

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in cooler 10 -Rim of chest freezer. -Under flatop

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In prep cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt, flour containers. Operator labeled**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.