SAKURA RAMEN
15771 SHERIDAN STREET · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm chlorine. Operator added chlorine rechecked 100 Ppm. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (54-56F – Cooling) in walk-in cooler. Per operator prepared 24 hours ago. Held in walk-in cooler overnight. See stop sale.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 71F in storage room. Per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler to chill **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (54-56F – Cooling) in walk-in cooler. Per operator prepared 24 hours ago. Held in walk-in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F – Cold Holding) per operator removed from walk-in cooler (not portion or prepared today) and placed in holding unit. Held out of temperature less than 3 hours. Operator voluntarily discarded. Observed fried tofu (47F – Cold Holding) per operator operator removed from walk-in cooler (not portion or prepared today) and placed in holding unit. Held out of temperature less than 3 hours. Operator voluntarily discarded. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed rice cooker pot stored in hand washing sink. Employee removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce prepared 2/16 not date marked in walk-in cooler.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side has an accumulation of black/green mold-like substance.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water temperature 79F located by rice cooker pot
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink by three compartment sink.
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.