Inspection Report

Florida DBPR Inspection Report
Warning

SIDELINES SPORTS BAR & GRILL

4451 VERONICA SHOEMAKER BLVD · FORT MYERS · Lee County · FL 33916

Restaurant history →

Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3660530
Visit number1
Inspection Visit ID13504877
DBPR license4604133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#8High Priority50-17-3

High Priority – Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near dishmachine; cooked rice (60F – Cold Holding); sliced tomatoes (61F – Cold Holding); Cole slaw (59F – Cold Holding); shredded lettuce (60F – Cold Holding). Per operator and date marked all items stored in reach-in cooler for more than 24 hours. See stop sale. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near dishmachine; cooked rice (60F – Cold Holding); sliced tomatoes (61F – Cold Holding); Cole slaw (59F – Cold Holding); shredded lettuce (60F – Cold Holding). Per operator and date marked all items stored in reach-in cooler for more than 24 hours. See stop sale. **Warning**

WarningStop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Painting spray bottles and containers stored above clean containers. Operator removed all painting spray bottles and containers to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic36-73-4

Basic – Bar floor soiled/has accumulation of debris under equipments. **Warning**

Warning
#3Basic36-37-5

Basic – Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#4Basic36-32-5

Basic – Multiple ceiling tiles shows damage throughout kitchen area. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.