Inspection Report

Florida DBPR Inspection Report
Completed

CAFE CAIRANO

425 W TOWN PLACE STE 108 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660532
Visit number1
Inspection Visit ID13504879
DBPR license6502405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with gloved hands then changed gloves and continued to handle other food and milk container without washing hands between glove changes.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hollandaise sauce (48F – Cold Holding); mixed shredded cheese (48F – Cold Holding) sitting out on cutting board of flip top reach in cooler across from grill in kitchen, per employee both items have been taken out of cooler no more than 30 minutes, both items,s put back in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station closest to cook line has strainer in sink and used as dump sink.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach behind reach in freezer chest in back of kitchen by triple sink. Employee cleaned up and discarded roach. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and vape with clean plates and to go containers on prep table by grill. Employee purse with clean plastic containers over triple sink.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of debris and grease under triple sink and equipment on cook line.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station by triple sink.

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In women's bathroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.