Inspection Report

Florida DBPR Inspection Report
Completed

HP GRILLE

1403 S 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660569
Visit number1
Inspection Visit ID13504929
DBPR license4502375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hashbrowns 52f, Home Fries 56f. Less than 4 hours. Advised to rapid chill. -Butter 76f, less than 4 hours. Advised to rapid chill. **Repeat Violation**

Repeat Violation
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Hydrogen peroxide not separate from syrup.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -In warewash.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under oven.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.