Inspection Report

Florida DBPR Inspection Report
Warning

ATHENA RESTAURANT

14 CATHEDRAL PL · ST AUGUSTINE · St. Johns County · FL 320844417

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3660594
Visit number1
Inspection Visit ID13504962
DBPR license6501017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Sanitizer bucket tests at 0ppm. Person in charge remade bucket and it tested at 75ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Snapper thawed in sealed bags. Bag says it must remain frozen until thawed.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 56F; ( – Cold Holding). Cook stated chicken was sitting out he was going to cook it. He put it on the flat top and began grilling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The 2 men cooking in the kitchen do not have food safety certificates. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen vents are soiled.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper thawed in sealed bags. Bag says it must remain frozen until thawed.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.