Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTH A PHILLY STEAKS AND HOAGIES

1 KING ST #104 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660603
Visit number1
Inspection Visit ID13504974
DBPR license6501916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli meat dated 1.18, slaw dated 1.23 today is 1.30.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of reach in cooler; Philly meat 47F In cooler overnight.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of reach in cooler; Philly meat 47F In cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

#10Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Cookies at front not labeled. Person in charge removed cookies and placed behind server.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bootle with blue liquid in it not labeled. Person in charge labeled windex. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease under griddle. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in cooler on cook line there is ice buildup in reach in freezer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing in restroom.

#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine still has take on it making it not smooth and easily cleanable.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Per person in charge they are scheduled to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.