Inspection Report

Florida DBPR Inspection Report
Completed

JAGUAR CEVICHE SPOON BAR & LATAM GRILL

3067 GRAND AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660610
Visit number1
Inspection Visit ID13504982
DBPR license2330720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine Dishwasher (Chlorine 0ppm). Operator replaced sanitizer bucket new Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line prep table reach in coolers raw fish stored over premade burritos/quesadillas.

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at dish machine area used as dump sink with food remnants inside.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for several newly hired employees less than 60 days. Operator printed additional forms and completed with employees on site. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Mednor Lechan 9/22/25 and Gloria Garcia 10/14/25.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at waiters station and bar area. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and top of reach in freezer across from triple sink soiled with food debris. Operator began to clean. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go trays at cook line and waiters station not inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.