Inspection Report

Florida DBPR Inspection Report
Enforcement

MURPHY'S GRILL

8240 FL 7 STE 100 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660630
Visit number1
Inspection Visit ID13505007
DBPR license6022873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches inside two drawer flat grill cooler, in kitchen, at cook line. No TCS foods stored inside cooler. Operator killed roaches and sanitized area during inspection. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F – Cold Holding); raw salmon (50F – Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Cooler door left open, foods out of temperature for approximately three hours. Operator closed cooler door to quick chill foods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda gun nozzle, at bar, soiled with food debris. **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, containing all purpose cleaner, stored at bar. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic condiment cup stored inside cheese sauce, at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board, in front of steam table, with deep groove marks. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of soiled oven door, at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.