Inspection Report

Florida DBPR Inspection Report
Enforcement

MR. B'S TAVERN

5201 GEORGIA AVE · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660638
Visit number1
Inspection Visit ID13505017
DBPR license6011618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce (51F – Cooling) cooling in deep filled covered container in walk in cooler. Per operator item was cooling for more than 6 hours overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of non pasteurized liquid egg whites stored over bags of ready to eat onion dip in reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce (51F – Cooling) cooling in deep filled covered container in walk in cooler. Per operator item was cooling for more than 6 hours overnight.

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce (51F – Cooling) cooling in deep filled covered container in walk in cooler. Per operator item was cooling for more than 6 hours overnight. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.