Inspection Report

Florida DBPR Inspection Report
Completed

JOJO'S PIZZA TASTES OF CHICAGO

201 COMMONWEALTH BLVD STE D · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660639
Visit number1
Inspection Visit ID13505018
DBPR license7406853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage links stored above ready to eat food in lowboy reach in cooler **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese, chicken inside walk in cooler 46-48F less than 3 hours, manager had employee move into separate cooler to rapidly cool down. Advised operator to monitor unit/service for repairs at visible significant damage to gasket at bottom of unit.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals stored on rack next to/above container of shakers at rack near entrance to kitchen **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced beef

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense from bulk seasoning

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on ceiling tiles/vents/fixtures in prep area

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic14-11-5

Basic – Equipment in poor repair. -bottom gasket to walk in cooler

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -area near fryers

#7Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant dust build up at hood filters -air filter for ice machine

Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.