ST MARYS SEAFOOD & MORE
8129 POINT MEADOWS WAY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar testing at 0ppm after priming. Dishmachine in kitchen testing at 0ppm. Bucket of sanitizer is empty. Person in charge does not have one to replace at time of inspection. Will utilize triple sink until testing appropriately. **Corrective Action Taken** **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed multiple dead ants stuck in grease on floor at grease receptacle in back hallway by water heater. Person in charge began cleaning during inspection. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw shell eggs stored over case of oranges. In reach in freezer raw calamari stored over open container of breadsticks. Person in charge moved to appropriate location. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on electrical box panel surround by back door. Person in charge cleaned during inspection. **Corrective Action Taken** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Rop tuna with instructions to removed from packaging prior to thawing sealed and thawed in walk in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb on left side of triple sink on wall.
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags removed from oysters in walk in cooler prior to last of batch being sold.
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from hand wash sink by walk in. Person in charge provided. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on interior of microwave by server cooler. Interior of breading cooler with debris accumulation. Soda nozzle at bar with debris accumulation.
Basic 5
36-36-4Basic – Ceiling tile missing. Ceiling open near electrical box in back hallway. Hole in ceiling tiles along ceiling above dry storage shelves in back hallway. Ceiling damage observed over ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop tuna with instructions to removed from packaging prior to thawing sealed and thawed in walk in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting at server area.
14-11-5Basic – Equipment in poor repair. Observed one container melted in clean storage area. Also, edges of in use flour contact at breading station missing pieces. Also, several spatulas with melted handles.
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy debris buildup in drains especially at server line, in bar, triple sink, dishmachine. Floors under equipment with heavy debris buildup. Grease and liquid debris on the floor near grease receptacle in back hallway. Standing water on the floor in walk in cooler. Heavy debris buildup at bar floor. Wall at dishmachine with debris buildup. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:35 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.