Inspection Report

Florida DBPR Inspection Report

MAIN MOON CHINESE RESTAURANT

5444 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660674
Visit number1
Inspection Visit ID13505087
DBPR license6701304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed raw steak stored on top of cooked pork in walk-in freezer. Operator moved raw steak to another location during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw beef in walk-in cooler.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked breaded chicken 54f and chopped garlic in oil 72f on cook line. Operator stated both items have been out of the cooler for less than 4 hours.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Upon inspection, observed one dead roach on top of bucket near handwashing sink in rear of establishment. Operator removed and discarded dead roach, also cleaned and sanitized area during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed multiple buckets of food stored on floor in walk-in cooler.

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.