TSUNAMI
100 CENTRAL AVE #1022 · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over washed and cut broccoli in the reach in cooler on the right side of the cook line. Employee removed the broccoli. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler on the left side of the cook line Cooked broccoli (57F – Cold Holding); Beef (60F – Cold Holding); Cooked vegetables (58F – Cold Holding); Chicken (58F – Cold Holding); Cooked noodles (57F – Cold Holding); Tofu (56F – Cold Holding); Cut cabbage (57F – Cold Holding); Butter (58F – Cold Holding). Employee stated all the items were stored in the reach in cooler for more than 4 hours. Employee discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the left side of the cook line Cooked broccoli (57F – Cold Holding); Beef (60F – Cold Holding); Cooked vegetables (58F – Cold Holding); Chicken (58F – Cold Holding); Cooked noodles (57F – Cold Holding); Tofu (56F – Cold Holding); Cut cabbage (57F – Cold Holding); Butter (58F – Cold Holding). Employee stated all the items were stored in the reach in cooler for more than 4 hours. Employee discarded the items. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed a food container in the hand wash sink in the sushi line area. Employee removed the container to be sanitized. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees in the establishment engaged in food handling with no CFM on site. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 5
08B-38-4Basic – Food stored on floor. Several containers of food stored on the floor in the kitchen area and the walk in freezer. **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the hood exhaust hood in the kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils to be sanitized. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave oven on the cook line soiled. **Warning**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Establishments hood ventilation fans not working, establishment has floor fan attached to the hood as ventilation. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.