SHEIK SANDWICHES & SUBS
542104 US 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At prep area reach-in cooler, pack of fully cooked bacon stored in direct contact on top of raw shell eggs. Manager moved bacon. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table and heat lamp, hot dog (111F – Hot Holding); hamburger (119F – Hot Holding); chicken (76,82F – Hot Holding); beef (92F – Hot Holding). Manager stated items out 1 to 2 hours. Manager reheated all items above 165f. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, plastic bucket in handwash sink. Manager removed. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired approximately 1 year per manager, no certificate available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they cover information verbally at onboarding. Emailed manager DBPR 5030-103
Basic 9
35A-03-4Basic – Dead roaches on premises. At front counter area, observed one dead roach in monitor glue trap. Manager removed and discarded trap. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pass thru line, employee drink on top of microwave.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line, no beard guard
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, ac vent under prep table by kitchen entrance has dust buil up. At cook line, floor under fryers have grease build up.
08B-38-4Basic – Food stored on floor. At cook line, container of oil stored on floor. Manager moved. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Employee stated owner has last report on his phone.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, good filters have grease build up.
33-16-4Basic – Open dumpster lid. One lid open on dumpster.
25-32-4Basic – Reuse of single-service or single-use articles. At prep table on lower shelf, black pepper containers with hollow handles reused for seasoning salt.
Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.