IHOP #36-243
588 S ALAFAYA TRAIL, UNIT #60 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling dirty dishes then went to cut ready to eat ham with the same gloves no hand wash ,spoke to manager and he coach him. **Corrective Action Taken** – From follow-up inspection 2025-08-29: **Time Extended**
Intermediate 1
13-06-4Intermediate – – From initial inspection : Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server scooping an ice cream to prepared drink with artificial nails without wearing gloves . – From follow-up inspection 2025-08-29: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop at the cheese cake crumple. – From follow-up inspection 2025-08-29: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom cooler at the Cafe statin thermometer reading 58 f and food out of temperature l – From follow-up inspection 2025-08-29: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cut ham wearing bracelets. – From follow-up inspection 2025-08-29: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop at the expo line 122f. **Repeat Violation** – From follow-up inspection 2025-08-29: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cafe station cooler . – From follow-up inspection 2025-08-29: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom cooler cafe station . **Repeat Violation** – From follow-up inspection 2025-08-29: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen had left at the prep sink at standing water . Operator turn the water on . **Corrected On-Site** – From follow-up inspection 2025-08-29: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket . Operator hunged **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-08-29: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.