Inspection Report

Florida DBPR Inspection Report
Extended

JERKMAN BBQ

9401 WEST COLONIAL DRIVE · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3609829
Visit number3
Inspection Visit ID13505871
DBPR license5815337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches on sticky trap under 3 compartment sink. -1 live roach on wall above 3 compartment sink. -2 live roaches on box of hinged to go containers. -1 live roach on wall by mop sink. -1 live roach on utensils rack by cleaver. -1 live roaches on exterior of oil box. **Admin Complaint** – From follow-up inspection 2025-08-27: One live under front counter. Staff killed and cleaned area. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2025-08-27: None live **Admin Complaint**

Corrected On-SiteAdmin Complaint
#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked wings 105-108 less than 1 hour next to fryers. Product must hold at 135 or use time plan. **Warning** – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-08-27: **Time Extended**

Warning

Intermediate 2

#8Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-08-27: **Time Extended**

Warning
#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-08-27: Time extension 60 days from initial inspection. **Time Extended** – From follow-up inspection 2025-08-27: 60 days from initial inspection. **Time Extended**

Warning

Basic 5

#1Basic35A-06-4

Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 20 dead roaches on sticky trap under 3 compartment sink. **Warning** – From follow-up inspection 2025-08-27: 3 dead under front counter 1 next to cook line. Staff cleaned them up. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2025-08-27: None dead **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floor drain soiled under 3 compartment sink. **Warning** – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-08-27: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -cases of oil. **Warning** – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-08-27: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on kitchen shelves, tables next to fryers. **Warning** – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-08-27: **Time Extended**

Warning
#5Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -case of to go containers in floor by mop sink. Operator relocated to shelves. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-08-27: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.