EL RANCHO BAKERY AND RESTAURANT
6023 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tomato sauce (48F – Cooling); cooked mushrooms (49F).Inside the walk in cooler.Food not prepared or portioned today.Food left in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F cooked yesterday. See stop sale **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. tomato sauce (48F – Cooling); mushrooms (49F).Inside the walk in cooler.Food not prepared or portioned today.Food left in cooler overnight. **Warning** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F cooked yesterday.
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler there since yesterday. Food not prepared or portioned today.Beans 52F cheese 54F Heavy cream 54F ham 54F milk 54F. See stop sale. **Warning** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler there since yesterday. Food not prepared or portioned today.Beans 52F cheese 54F Heavy cream 54F ham 54F milk 54F. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F. Cooked yesterday. Not prepped or portioned today. **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not available at the handwashing sink near the triple sink. **Warning** – From follow-up inspection 2025-08-28: No paper towels. **Admin Complaint**
Basic 4
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fans in walk-in cooler. **Warning** – From follow-up inspection 2025-08-28: Fans in walk in cooler dirty. **Admin Complaint**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink leaking all water that is released from faucet. **Warning** – From follow-up inspection 2025-08-28: Hand sink leaking in dish area, drain pipe not connected. **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength (0 PPM) at cook line. Operator set up proper solution at(75 ppm). **Warning** – From follow-up inspection 2025-08-28: Wiping cloth solution 0ppm chlorine. Operator set up fresh solution at 75ppm. **Admin Complaint** **Corrected On-Site**
21-38-4Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizing solution bucket stored on the floor at the cook line and at the kitchen door entrance. **Warning** – From follow-up inspection 2025-08-28: Wiping cloth solution stored on the floor at cook line. Cook placed container on a shelf. **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.