VILLAGE TAVERN #203
14555 SW 2 ST · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. grilled chicken (150-155F – Cooking), employee placed back on grill, second (169-171-cooking) **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)-after 3rd. Attempt **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter for bread, per manager – -cook line-Teriyaki- barbecue and liquified butter. Expo station-whipped butter for bread- on time- 1/2-hour ago, employee placed time labels in all containers.. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pantry area- garbage can in front- employee removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to soda nozzle in service area. Employee provided. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For assorted sauces in cook line. Form emailed to operator. **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Pantry station- two large cutting boards. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Two sanitizer buckets stored on preparation tables in cook line, employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.