Inspection Report

Florida DBPR Inspection Report
Completed

MAMA LAU AND OC LLC

5038 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3617588
Visit number3
Inspection Visit ID13505918
DBPR license5813420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days) ; oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Stop Sale

Intermediate 6

#5Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

#6Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

#7Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

#8Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

#10Intermediate53B-10-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Basic 2

#1Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Multiple drains throughout facility missing cover. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

#2Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. At 3 compartment sink. – From follow-up inspection 2025-08-27: **Time Extended** – From follow-up inspection 2025-09-04: **Time Extended**

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.