Inspection Report

Florida DBPR Inspection Report
Warning

FUDDRUCKERS

10674 NW 19 ST · MIAMI · Dade County · FL 33172

Restaurant history →

Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3660698
Visit number1
Inspection Visit ID13505928
DBPR license2330544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board needs to be replace at walk in cooler( butcher station) prep area. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed dispenser no working properly.

#14Intermediate27-17-4

Intermediate – Water pressure lacking at hand sink next to dishwashing area.

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Employee made a cleaning. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets in many equipments.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Person in charge replaced cutting board. **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Cook line: Underneath cooking equipments at cook line observed excessive accumulation of grease between equipments.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath equipment (oil deposit tanks). **Repeat Violation**

Repeat Violation
#6Basic36-64-5

Basic – Objectionable odors in some areas of the establishment, cook line, dishwashing area and storage area.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area.

#8Basic36-34-5

Basic – Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing area and butcher room. **Repeat Violation**

Repeat Violation
#10Basic36-10-4

Basic – soiled floors in several areas of the establishment including the butcher room.

Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
7 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.