High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler – boiled eggs in broth (45F – Cold Holding); butamechi pork (44F – Cold Holding) As per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler – boiled eggs (53F – Cold Holding); pork belly (57F – Cold Holding); salmon (54F – Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 2 hours. Operator placed bags of ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-03: Observed at walk in cooler – pork broth (64F – Cold Holding); chicken broth (68F – Cold Holding); pork shoulder (66F – Cold Holding); butameshi (44F – Cold Holding); shredded chicken (65F – Cold Holding); pork belly (68F – Cold Holding); rice (64F – Cold Holding) as per operator items held out of temperature for approximately 6 hours. As per operator items not portioned or prepared today. See stop sale. **Admin Complaint**