High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on line Cooked egg (57F – Cold Holding); Cooked sausage (56F – Cold Holding); Cream cheese (57F – Cold Holding); Ham and cheese croissant (57F – Cold Holding); pre cooked breaded chicken (57F – Cold Holding); Chicken wraps (56F – Cold Holding) ; Cheese slices (57F – Cold Holding) Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday. Establishment will only use items stored in ice bath until cooler is repaired. **Warning** – From follow-up inspection 2025-08-28: Observed pork sausage and turkey sausage at46F. Inspector saw a paper liner at the bottom of both containers. Cooler ambient temperature of 43F. Manager removed paper and placed in walk in cooler. **Admin Complaint**