BAWARCHI BIRYANI MIAMI
10720 W FLAGLER ST UNIT #15 · SWEETWATER · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed chicken biryani rice (56F – Cold Holding) inside walk in cooler. As per operator since the day before. Observed Diced Cheese (53F – Cold Holding); Yogurt (51F – Cold Holding); Heavy Cream (47F – Cold Holding); spinach (57F – Cold Holding); Raw Shrimp (57F – Cold Holding); as per operator for more than 4 hrs inside reach in cooler across stove. Observed sliced Cheese (46F – Cold Holding) inside reach in cooler as per operator for less than 4 hrs. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clarified butter (82F – Hot Holding) on floor at cook line. As per operator since the night before. **Warning** – From follow-up inspection 2025-08-28: Did not observed Yogurt; Heavy Cream; spinach; Raw Shrimp inside reach in cooler. As per operator products were discarded. Did not observed clarified butter (82F – Hot Holding) on floor at cook line. As per operator product was discarded. Observed chicken biryani rice (52F – Cold Holding) inside walk in cooler. As per operator was prepared the day before and placed inside the walk in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Cheese (53F – Cold Holding); Yogurt (51F – Cold Holding); Heavy Cream (47F – Cold Holding); spinach (57F – Cold Holding); Raw Shrimp (57F – Cold Holding); as per operator for more than 4 hrs inside reach in cooler across stove. Observed sliced Cheese (46F – Cold Holding) inside reach in cooler as per operator for less than 4 hrs. Observed chicken biryani rice (56F – Cold Holding) inside walk in cooler. As per operator since the day before. **Warning** – From follow-up inspection 2025-08-28: Observed Yogurt (42F – Cold Holding); Heavy Cream (53F – Cooling); spinach (40F – Cold Holding); raw shrimp was not available at the time of callback. Observed sliced Cheese (42F – Cold Holding) inside reach in cooler Observed chicken biryani rice (52F – Cold Holding) inside walk in cooler. As per operator was prepared the day before and placed inside the walk in cooler **Admin Complaint**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board across cook line heavily soiled with food debris. Observed green cutting board and 2 white cutting boards heavily soiled with mold like substance at storage rack next to washing area. Observed can blade opener heavily soiled on prep table at cook line. **Warning** – From follow-up inspection 2025-08-28: Still observed white cutting board across cook line heavily soiled with food debris. Still observed green cutting board and 2 white cutting boards heavily soiled with mold like substance at storage rack next to washing area. Still Observed can blade opener heavily soiled on prep table at cook line. **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked at mop sink room with can and plastic bags. **Warning** – From follow-up inspection 2025-08-28: Observed hand sink still blocked at mop sink room with can and plastic bags. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Suraj hired for more than 60 days without proof of employee training. **Warning** – From follow-up inspection 2025-08-28: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Suraj hired for more than 60 days without proof of employee training. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employees hired for less than 60 days. shiba and Raj. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
Basic 6
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk-in cooler door bottom in disrepair. **Warning** – From follow-up inspection 2025-08-28: Observed walk-in cooler door bottom in disrepair. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease on floor under cooking equipment at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-28: Observed accumulation of grease on floor under cooking equipment at cook line. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic container with rice on floor outside of walk in cooler. Observed rice, onions stored on walk in cooler floor. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-28: At the time of callback inspection still observed plastic container with rice on floor outside of walk in cooler. Observed rice and onions were placed at 6 inches from the floor inside walk in cooler. **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towels used under cutting boards at prep station. **Warning** – From follow-up inspection 2025-08-28: At the time of callback still observed wet towels used under cutting boards at prep station. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout kitchen area. Observed accumulation on grease in between cooking equipment at cook line. **Warning** – From follow-up inspection 2025-08-28: At the time of callback inspection still Observed reach in cooler door gaskets soiled throughout kitchen area. Still observed accumulation on grease in between cooking equipment at cook line. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves heavily soiled. **Warning** – From follow-up inspection 2025-08-28: Observed Walk-in cooler shelves heavily soiled. **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.