CHILI SPOT
4646 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical burners stored with clean utensils **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink next to 3 compartment sink **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes stored next to dish machine **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not spraying **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee drinking while preparing food **Warning**
14-11-5Basic – Equipment in poor repair. -low boy door handles broken -cook line cooler seals torn **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -around floor drain in kitchen **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -buckets of MSG on floor in dry storage **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -between cook line coolers **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door **Warning**
25-05-4Basic – Single-service articles improperly stored. -to go boxes on floor in dry storage **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in standing water at prep sink **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under tall reach in cooler next to 3 compartment sink **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -breaker panel wall in kitchen soiled **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.