CAJIO'S CUBAN CUISINE
20505 S DIXIE HWY STE 1851 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (115 F – Hot Holding) next to the fryer. Also observed croquettes (110 F – Hot Holding) at the front counter. Manager reheat per the food to 178 F **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer was 400+ ppm at 3 compartment sink. Manager adjusted sanitizer to 100 ppm. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink next to the 3 compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not dare marked inside the reach in cooler at the front counter. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the salt. Manager discarded it. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. **Repeat Violation**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Observed an open container with coffee stored above preparation table in the kitchen. Manager removed it. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing a watch while engaged in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried – wet nesting on shelf above preparation table by the walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Observed by the 3 compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed food stored on the floor of the walk in cooler. Manager stored food at least 6 inches off the floor. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between the wall and the preparation table. Manager removed them. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cheese inside the reach in freezer not covered. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wiping clothes in 3 preparation tables in the kitchen area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container not identified in the kitchen area. Manager labeled the salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.