JULIETTE'S BISTRO
245 WATER ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 10
08B-02-4High Priority – Displayed food not properly protected from contamination. Breads and shredded cheese without sneeze guard or hinged lid container at buffet, removed by employee **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. One fly by bar **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above liquid egg, employee rearranged upright cooler at front counter cook line, raw sausage on shelf above dessert, in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw sausage on shelf above raw bacon in walk on cooler, raw hamburger on shelf above fish in other walk in cooler, employee rearranged **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken wings cooked on 2/18, employee discarded them **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and cream cheese
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-50f cream cheese, butter in drink cooler by dish machine, overnight, stop sale, discarded by employee, manager placed a note to no placed butter and cheese cheese there, **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by to go lids next to ice bin, employee moved chemical, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One faucet above mop sink in closet
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket by drink area, test strip blueish, employee diluted it to 300 ppm **Corrected On-Site**
Intermediate 9
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 80f on prep cooler at 40f, employee placed one **Corrected On-Site**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened a couple of days ago, dated by employee **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here for a month, cooking, Robert M
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with old build up **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottles in hand sink by triple sink, employee removed them **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat in bucket
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find it
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review Log No. HQ-25-6751 only has the buffet, bar and market, main kitchen plan wasn't submitted, please submit the whole kitchen plans with an application **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at front cook line and hand sink by dish machine, employee placed some **Corrected On-Site** **Repeat Violation**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. Whitish build up
14-01-5Basic – Bowl or other container with no handle used to dispense food. On granola, front counter cook line, removed by employee **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage by prep sink main cook line, employee secured it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on prep table by waffle makers, front cook line, employee removed it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager cooking without hair restraint
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knives, employee removed them, front cook line **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old build up
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by front counter cook line with old food build up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf and vent with blackish build up in upright cooler at front counter cook line **Repeat Violation**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on shelf at buffet not inverted
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink by dish machine and faucet in rinse sink by dish machine and a clean water pipe in dish machine **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, server area, employee pushed it **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.