TAQUERIA GUERRERO
1425 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle unwashed avocados then began to handle clean utensil to stir food at cook line; no hand wash. Chef washed hands and cleaned and sanitized utensil. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At stainless steel double door reach in cooler: raw shrimp stored over cooked crab. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small refrigerator at coffee dispenser: portioned cups of red salsa (47F – Cold Holding); portioned cups of green salsa (47F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small refrigerator at coffee dispenser: portioned cups of red salsa (47F – Cold Holding); portioned cups of green salsa (47F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked plantains (109F – Hot Holding) As per chef, stored since 20 mins; cooked jalapeños (120F – Hot Holding) As per chef, stored 30 mins. Advised chef to reheat items to 165+F.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: cooked stripe and cooked pork cooked 3 days prior; not date marked. Advised chef to date mark.
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
08B-12-5Basic – Stored food not covered. Several food items in walk in cooler stored uncovered. Advised operator to cover.
Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.