Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO'N MADRE

80 N PINE AVENUE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660750
Visit number1
Inspection Visit ID13506126
DBPR license5202306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw meats on grill then changed gloves and continued to stir broth without washing hands.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drink cooler: salsa 45-47F. Reach in drink cooler has an ambient temperature of 50F. Operator placed salsa on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook filled container with water at hand washing sink on cook line. Container with water in hand washing sink upon entry to kitchen. Manager removed container and coached employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food safety training certificates are expired.

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Blue glasses at front counter stacked together wet.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cutting boards are grooved. Ambient Tempurature in reach in drink cooler containing salsa 50F. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Two wet towels under cutting board. Removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

#5Basic33-16-4

Basic – Open dumpster lid. Two lids open on dumpster. **Repeat Violation**

Repeat Violation
#6Basic29-08-4

Basic – Plumbing system in disrepair. Faucet at hand washing sink

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.