Inspection Report

Florida DBPR Inspection Report
Completed

SAKE SUSHI

8206 PHILIPS HWY UNIT 31 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660761
Visit number1
Inspection Visit ID13506138
DBPR license2614680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-27-4

High Priority – Employee handled raw fish and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw fish to make sushi rolls, remove gloves then handle clean dishware without hand wash. Spoke to employee during inspection. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw fish stored over clamshells with prepared salad. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sushi line cutting board with staining.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap at server line hand wash sink, back kitchen hand wash sink. Missing paper towels at server hand wash sink. Person in charge provided paper towels. Needs to purchase soap. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair lay down reach in freezer in kitchen.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at 85F in kitchen.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths at sushi line not stored in sanitizing solution. Stored on cutting board. Person in charge set up sanitizer bucket tests at 100ppm, moved wiping cloths. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.