SAKE SUSHI
8206 PHILIPS HWY UNIT 31 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee handled raw fish and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw fish to make sushi rolls, remove gloves then handle clean dishware without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw fish stored over clamshells with prepared salad. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sushi line cutting board with staining.
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at server line hand wash sink, back kitchen hand wash sink. Missing paper towels at server hand wash sink. Person in charge provided paper towels. Needs to purchase soap. **Corrective Action Taken**
Basic 3
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair lay down reach in freezer in kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at 85F in kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths at sushi line not stored in sanitizing solution. Stored on cutting board. Person in charge set up sanitizer bucket tests at 100ppm, moved wiping cloths. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.