Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S 7013

2001 S FRONTAGE RD · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660765
Visit number1
Inspection Visit ID13506142
DBPR license3907034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well- white gravy (117F – Hot Holding); cooked pork sausage (117F – Hot Holding). Manager placed on flattop to reheat. Sausage retemped at 165f hot hold, gravy retemped at 135f reheating **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker installed at wrong section of splitter added to hose bibb. Vacuum breaker needs to be install installed where red hose attaches to splitter

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken in back kitchen area and server station. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In dry storage, and cook line.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed multiple missing wall tiles in server station by soda bibs

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled with debris Walk in cooler racks soiled with mold like substance Steam well insert pans soiled with lime scale buildup

Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.