LA HACIENDA
2260 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In Steam table refried beans (72F – Reheating )/ 2 hours , Operation instructed to discard . **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grime on food preparation table,
31B-03-4Intermediate – No soap provided at wash ware area ,handwash sink. Operator restocked . **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales in walk in cooler ; hours ago not date marked in walk in cooler. Operator updated .
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container used to dispense sugar, in cook line . Operator removed . **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawed in vacuum package .Operator instructed to discard. **Corrective Action Taken**
36-27-5Basic – Cook line wall soiled with accumulated grease, food debris, and/or dust.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site,
10-17-4Basic – In-use knife/knives stored under cook line microwave . Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at cook line hand sink used by food employees. Operator placed sign . **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat top , sides of stove top spiked with food debris and grime.. -kitchen freezer first gaskets soiled .
29-49-6Basic – Standing water in bottom of wait station reach-in-cooler.
Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.