KNUCKLE SANDWICH
475 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce in a bottle in make table dated for last 7 days. Operator instructed to discard . **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Kitchen crock pot meat sauce (125F – Reheating)/2 hours . Operator instructed to discard . -steam table food preparation area hot dog (160F – Reheating)/2 hours , operator instructed discard . **Corrective Action Taken** **Warning**
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding cabinet , ice chests , expo unit with food . In storage area **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed , rinsed but did not sanitize Microwave plate . Educated operator . Operator to set up sanitizing sink, **Warning**
36-34-5Basic – Food preparation area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-69-4Basic – Ice buildup in storage area freezer chest . **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.