High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinse soiled scoop at prep sink with gloved hands then changed gloves without washing hands. Then proceed to handle muffin batter. Discussed with operator. Operator instructed employee to remove gloves and wash hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (64F – Cold Holding); cooked sausage (67F – Cold Holding). Being held at cook line without temperature control. Operator states items have been out for approximately 2 hours. Items not prepared or portioned today, Operator discarded **Corrected On-Site**