Inspection Report

Florida DBPR Inspection Report
Completed

THE FISH GRILL

75 N FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660807
Visit number1
Inspection Visit ID13506190
DBPR license1623671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in prep area, raw shell eggs stored over cooked and ready to eat food. Employee moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not date marked with last date served.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. St bar, handwashing sink loved with cups. Employee removed items from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area, no paper towels provided at handwashing sink. Operator supplied paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar, spray bottle with sanitizer not labeled. Employee labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line soiled blade, ceiling tiles soiled with dust.

#2Basic40-04-4

Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. In kitchen, employee bag stored on shelf on top of to go napkins and other containers. Employee removed personal belongings. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. In storage area by walk in cooler and freezer, box of whole tomatoes, bag of yellow onions stored on floor. Employee moved items to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kit, microwave door and handle soiled with food debris.

Inspector observations synchronized from DBPR on August 15, 2026 7:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.