Inspection Report

Florida DBPR Inspection Report
Warning

SICHUAN ALLEY

5034 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3660808
Visit number1
Inspection Visit ID13506191
DBPR license5815155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Hydrogen peroxide stored on shelves over make table in cook line , removed Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat peppers with bare hands. Inspector asked to discard and he did **Warning**

Warning
#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cabbage stored in non grade bags **Warning**

Warning
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over wontons in reach in freezer Raw pork stored over egg rolls in reach in freezer Raw pork stored cooked duck , blood from raw pork dripping into cooked duck. **Warning**

Warning

Intermediate 6

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towels stored in hand sink located by three compartment sink. Removed Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In ladies bathroom

#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef kept in front counter cooler made two days ago with no date marked. Boneless chicken feet cooked 5 days ago no date marked Beef broth made on Monday no date marking . **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop sesame oil , removed Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up on floor in between fryer and woks **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket of sesame oil and regular oil on floor under hand wash sink **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep tables . Removed Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Thongs stored in oven handle **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have a heavy amount of grease **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks have grease build up **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk salt no label **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.