Inspection Report

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Florida DBPR Inspection Report

SCULLY'S IRISH PUB & EATERY

14 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660829
Visit number1
Inspection Visit ID13506215
DBPR license5500834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ice cubes. Ice cubes are used in customer drinks per manager. Manager relocated ice cubes . **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Blade of can opener soiled with old food debris. Employee started to clean blade of can opener during inspection. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink across from the ice machine. Manager placed soap at sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed No oyster tags on site, manager was able to get oyster tags from other owned location where oysters where ordered and prepared. Discussed with operator to keep original tags at catering establishment and make copies for this establishment. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on bottom of food prep table in ware wash area with sanitizer in it per manager, manager labeled spray bottle of sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table next to mixer in kitchen area. Manager removed all tools. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Manager thawing fish in prep sink, water not constantly flowing over fish, manager placed water back over fish . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.