Inspection Report

Florida DBPR Inspection Report
Completed

MAMAN

2747 NE 193 ST UNIT B16 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660831
Visit number1
Inspection Visit ID13506217
DBPR license2338494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-16-4

High Priority – Observed Employee began working with food and handling clean equipment after taking customer order without first washing hands.

#5High Priority03B-01-6

High Priority – Observed cooked eggs Hot Holding at 64°F on shelf under flat grill. Advised person in charge that all food must not be hot held at less than 135 degrees Fahrenheit.

#6High Priority14-15-4

High Priority – Observed ready to eat waffles stored directly in cardboard box. Advised person in charge that Nonfood-grade containers may not be used for food storage.

#7High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from cooked bacon in reach in cooler under flat grill. Also Raw salmon stored over ready to eat lettuce in walk in cooler.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink in drink coffee area not accessible for employee use at all times due to cup being stored inside. Employee removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense cooked potatoes.

#2Basic25-05-4

Basic – Observed cases of various Single-service articles stored on floor in kitchen area.

#3Basic08B-38-4

Basic – Observed various cases of Food stored on floor in walk in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.